泰式椰汁粟米西米露 Sweet Corn and Sago Dessert in Coconut Milk | Sa Ku Kao Pod
~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen
~♥紫羅蘭的爱心厨房♥~ Violet's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 (0 ratings)
1

Ingredients

  • 做法:
  • 1. 将4杯水煮滚,加入西米,然后以中火煮
  •  
  • Ingredients
  • 100 g sago
  • 4 cups of water
  • 1 cup fresh corn kernels
  • 40 g sugar
  • 1/4 tsp salt
  • 50 ml coconut milk, or more to taste
  • 4 pandan leaves, knotted

Instructions

Comments

Log in or Register to write a comment.

Write a comment...